Fall is my favorite season and it has nothing to do with changing leaves or cute boots. While those are nice, it is the reintroduction of pumpkin into our dinner menus that gets me excited. Pumpkin pie tops my list of favorite desserts, but if we only get to indulge in pumpkin once a year, it shouldn't be limited to just pie. You can add the taste of fall to many of your favorite dishes to ensure you get your pumpkin fill. Not to mention this orange fruit is packed with nutrients, like vitamin A and C, and is a great source of fiber.
The flavor of pumpkin is subtle, but it does give a rich and creamy flavor to just about anything you add it to. Try these less conventional pumpkin recipes this fall or anytime during the year.
*Pumpkin pie mix already contains sugar and spices. If you are unable to find the mix, simply add sugar, cinnamon and pumpkin pie spice to plain canned pumpkin.
Pumpkins are good for other uses besides pies and carving. Here are two!
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