Stir-frying is one of the easiest things to do when it comes to dinner. Whenever I'm at a loss for what to make or I have very little time to make a healthy, filling meal, I turn to my wok. It's probably the most used pan I have in my cupbord because it's all I need to make a nice meal; well that, a protein, a vegetable or two, my favorite soy sauce and some rice. It's really that simple. Even better, this delightful meal can be table ready in about 20 minutes.
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