Grilled Pork And Fruit Make Perfect Harmony
Labor Day is all about backyard barbecues and end-of-summer parties. So for your backyard get together, why not grill some fruit along with your protein? Sweet and savory make a great team.
There's nothing that I like more during these final days of summer than a great fruit salad, especially a fruit salad made with grilled fruit. That's right, grilled fruit. While I do like my fruit straight off the tree or vine, grilling it brings out a rich sweetness that you just can't get when you eat fruit raw. But better than grilled fruit is piling said fruit on top of a grilled piece of meat. The sweet fruit combines perfectly with the salty protein, making for a dinner entrée that no one will expect, not even your Labor Day guests.
Grilled Pork and Peaches
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