I make pesto. A lot. I usually make it when I want a little bit more veg in my meal and I'm tired of the same old tomato or alfredo sauces. I've had all different kinds from arugula to pea and they've all been wonderful because each has had a slightly different taste. I thought pesto could only be made with green vegetables or herbs because that's all I'd ever seen. But as I'm always discovering new recipes and ideas, Better Homes and Gardens proved that there is indeed another kind of pesto out there; and there isn't one spec of green anywhere in it. It's made from roasted red peppers and cheese. That's it. And if you're a roasted pepper fan like I am, then this is absolutely the pesto for you. Even better, it doesn't need to be saved for your favorite pasta, it's delicious ladeled over steak or chicken, too. So for your next pesto outting, skip the leafy greens and reach for a jar of roasted peppers instead.
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