Fruit and cheese are a great twosome. They're good hot or cold, and while I've had them both ways, I've never had them in a quesadilla before. But Cooking with Caitlin changed all that when she provided a list of unique ways to incorporate your stone fruits into savory dishes. I love adding sweet peaches, apricots and plums to my entrées because they add a nice sweet zing to an otherwise savory dish. Best of all, stone fruits are in season right now so the timing couldn't be better. As an added bonus, the plums are a nice surprise that will practically guarantee those little mouths will be begging for seconds. So the next time you're having quesadillas for dinner, sweeten up the deal by adding your favorite stone fruit.
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