Turn Tortellini Into A Delicious Baked Pasta
Tortellini is a great pasta choice. But instead of throwing it in a bowl with the same old sauce, what if you baked it into a casserole. It's still delicious, but now it's new and exciting.
I'm a big pasta fan. It doesn't matter if it's angel hair, spaghetti, ravioli, or penne. If it's pasta and it's covered in sauce I'm in. But see, that's the problem, pasta covered in sauce while easy, can get old pretty quickly. So I'm always on the lookout for new and interesting ways to spice up my pasta dinner. Thankfully Parents Magazine has come to my rescue yet again. They provided the brilliant yet simple idea of baking the tortellini in a savory alfredo sauce. And I'm here to tell you, not only did it take no time to whip up the sauce, but the final casserole was so scrumptious, there wasn't one piece of tortellini left in the dish.
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