Psst... I have a confession to make. I love peaches. Fresh peaches, not the kind you find in a jar. Okay, I like those too. But they're not nearly as delicious as the fresh, right off the tree kind of peaches that are only available from May through September. I'm such a huge peach fan, every time I go to the farmer's market, I spend half my cash on a few pounds of peaches, just so I can make smoothies, pies, or popsicles.
While I usually reserve my peach fanaticism to pies, smoothies and salads, every so often I'll include them in dinner. They add the perfect amount of sweetness to an otherwise savory dish. And that's what they do to these delicious skewers. So if you're planning a barbecue before the summer's over, instead of making the same old burgers, dogs, or chicken, whip up these skewers instead. It's a nice change of pace from the standard cookout fare.
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