After Cargill, Inc. initiated its own investigation, along with an Agriculture Department investigation and information from the CDC, it halted turkey production at its plant in Springdale, Ark. Recalled turkey includes meat produced from Feb. 20, 2011 to Aug. 2, 2011.
All package recalls include the code, "Est. P-963" on the label, according to Cargill. The recall includes many different brands, including Honeysuckle White. Review the entire product recall list.
States with the highest reported number of illnesses included Michigan and Ohio with 10 each; Texas with nine; Illinois seven; California six; and Pennsylvania five.
Common symptoms of salmonella include diarrhea, abdominal cramps and fever 12 to 72 hours within eating a contaminated product. The CDC advises that you contact your healthcare provider if you think you've become ill from contaminated turkey.
The CDC notes that the outbreak strain of Salmonella Hadar, which may be associated with this recall, is "resistant to many commonly prescribed antibiotics, which can increase the risk of hospitalization or possible treatment failure in infected individuals."
Read the CDC's advice regarding meat safety and food handling, along with additional resources for those concerned with the recall.
"It is regrettable that people may have become ill from eating one of our ground turkey products," said Steve Willardsen, president of Cargill's turkey processing business, "and, for anyone who did, we are truly sorry."
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