Salmon's a great choice for dinner because it's so versatile. You can grill it, bake it, sear it or even eat it raw. I've had it all these different ways. But this recipe from Better Homes and Gardens was by far one of the easiest to prepare and cook. I just used the salmon I had left over from my sushi night, basted it with an herbed butter, stuck it in the oven and 15 minutes later, dinner was served. It couldn't be any easier.
To make dinner even more filling, I laid the salmon on a bed of asparagus couscous. It was all delicious. Even the baby wanted seconds. So if you love salmon as much as I do, but don't have a lot of time, this is the recipe for you. It's so easy and scrumptious, I'm sure it'll become a regular at your table. It's already one at mine.
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