Cross Through The Seasons With Cornbread
This time of year, when cookouts are in full swing with baked beans, barbecue and watermelon, cornbread makes a great side dish. And when the fall rolls around, it’s perfect to pair with chili.
You could buy a mix like Bob's Red Mill Gluten-free Cornbread Mix, but sometimes it's more fun to make your own cornbread from scratch. Besides, you might already have all the ingredients you need within reach.
Based on "Gluten-free Cooking" by Lyndel Costain and Joanna Farrow, you can make your own gluten-free baking power to use for your baked goods, that you can store and use in recipes like this one for cornbread.
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten free.
Gluten-free Baking Powder
Mix all ingredients together and sift several times. Store in a screw-top jar for easy access.
Gluten-free Parmesan-topped Cornbread
Serves 6-8 people
Tip: For something a little different, add half a diced red bell pepper, or about 2 ounces of canned jalapeño peppers to the mixture.
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