Anytime I see chicken breaded and fried (or baked) I automatically think of chicken fingers. And while chicken fingers are delicious, they're usually not the healthiest choice for dinner. Sometimes they're fried, and who knows what's in that finger-lickin', crispy skin of which we all can't get enough. But if you first dip the chicken in a sweet and slightly spicy chili sauce, then cover it in panko breadcrumbs and bake it in the oven, you get a much healthier version of those evil fingers.
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