Ginger And Soy Sauce... In Tacos?
Tacos are always a delicious treat any day of the week. But instead of the same old ground beef or chicken tacos, change things up by marinating flank steak in soy sauce and ginger.
Whenever we go out for Mexican food, all I ever order are ground beef tacos. I don't know if it's the simplicity of the entree or the taste of the seasoned ground beef. I just know that whenever I'm having Mexican food, that's all I want. It's also all I ever make at home when I'm looking for something quick and easy that's not only delicious and filling, but will make everyone happy. Why is it always a crowd pleaser? Because after the taco meat, you can put whatever fixings you like on top from tomatoes and cheese, to lettuce and salsa.
But having ground beef or chicken tacos all the time can get stale. Thankfully Woman's Day came out with a recipe that added soy sauce and ginger, turning a classic Mexican dish into an Asian treat.
Asian Beef Tacos
Other Taco recipes from SheKnows