I'm always up for a cheeseburger. I don't care what time of day or year. If you put a cheeseburger in front of me, I'm going to eat it. The cheeseburger is actually why I'll never be a vegetarian. I just can't imagine going the whole summer (or year for that matter) without eating one. And as much as I love eating them, I enjoy making them even more. There's just something about grilling a thick juicy burger on the barbecue. I don't know if it's the delectable smells or watching the cheese bubble on the meat that makes me go all mushy inside, all I know is I can never get enough. Only one thing can deter me from that cheesy, meaty deliciousness -- a rain storm.
I know I could just make the burgers in the oven or worse on the stove, but they don't taste the same. There really is no comparison to a perfectly cooked burger on a grill. So when I have my burger fixings all ready to go and it starts to rain, I improvise. One such improvisation is this delicious bacon cheeseburger pasta, adapted from Taste of Home. I still get all that cheesy meaty goodness, but I don't end up looking like a drowned sewer rat.
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