Summer Grillin' Means Peaches And Barbecue
Nothing says summer like a backyard barbecue. But instead of the same old burgers and dogs, why not make some good old fashioned ribs? They're just as hearty and a little more unique. Add some delicious peach cold slaw and you've got summer grillin' at its finest.
Something about grilling meat on the barbecue just screams summer to me. We always have at least one or two parties each summer that involve some sort of meat on our grill. While it's usually burgers and hot dogs, every so often, I like to change things up. Sometimes we'll do kabobs and sometimes if I'm feeling really adventurous we'll do ribs. There's really nothing like a great rack of grilled baby backs to keep the guests and the family happily satisfied. It's super filling and there's always plenty left over... okay, maybe not plenty but at least a couple. Add some sweet peach slaw to the plate and you've got classic Southern cooking, summer style!
Smokey Ribs with Peach Cold Slaw
For the Ribs
For the Peach Cold Slaw
Other Ribs recipes from SheKnows