Sometimes all I want to do at the end of the week is eat light. After a long week of heavy meals, the last thing I want to do is stuff myself, especially if I know I'm going to be heading out to a restaurant over the weekend. So that means a nice, light salad will be dinner.
You may believe that dinner time means salads should be sides. This just isn't so. But that doesn't mean that it has to be full of chicken or steak in order to make it dinner-worthy. Sometimes the best salads are those that don't have the heavy proteins laid on top. While this salad does have some meat, the prosciutto is so light you'll barely notice it, and the pears add a delightful sweetness that couple beautifully with the salty meat. Together they make the perfect dinner for any warm summer evening.
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