I used some jarred marinara sauce last week to make Country Captain Chicken. Since I didn't use the whole jar, I had some left over. Unfortunately there wasn't enough to make a pasta dinner that would serve my family. But there was more than enough to make a sauce in which to cook some pork chops. Parents Magazine suggested adding olives, capers and peppers to the sauce to give it a little extra tang. I'd never considered mixing those two flavors together but I figured, why not? The result – awesome. The sweetness of the tomato sauce coupled with the salty tang of the olives and capers created a whole new flavor that delighted the senses. While I usually only have one serving of anything I make, this recipe had me reaching for seconds.
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