Most dates at a restaurant begin with an appetizer while most dinners at home do not include this pre-meal indulgence. Appetizers are often considered a special treat that are not necessary with week night dinners. By serving an appetizer you will add extra time for conversation and transform your average dinner into a special occasion for two.
This blend of fresh summer veggies with a light creamy sauce won't ruin your appetite for the main course, but it is hearty enough to be served as the main course during the week if you prefer.
Pair this with a crisp and fruity Pinot Grigio and, as always, a little candle light.
Creamy Green Chile Sauce:
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