Tasty Drinks To Sip
All Summer Long

If you’re going to be a super hostess this summer, you need to have a signature cocktail -- something fresh and fun that has everyone asking how to make it. Look no further than one of these easy cocktail recipes from Beauty & Essex, a destination for stylish drinks in New York City.

We checked in with Beauty & Essex bar manager Beate Kiser to see what she's shaking and pouring this summer. The Lower East Side lounge and restaurant, styled like a glam townhouse, has played host to celebrities such as Kim Kardashian, Kelly Rutherford, Ashley Olsen and Minka Kelly.

This summer's best cocktails taste light and call for fresh ingredients, she says. And when fruit is used, it should be subtle, not overwhelmingly sweet.

Here, Kiser shares cocktail recipes that are perfect for July 4 weekend and all summer long:

Honey Bea cocktailHoney Bea

Honeydew isn't a fruit that we easily get excited about, but we have to side with Kiser on this one: It's just right for the Honey Bea, a refreshing gin cocktail that also has lemongrass and honey. "I've always loved honeydew," Kiser says. "It's a really, really light fruit and it doesn't have a huge flavor profile, but I think the gin really plays with it nicely." If you don't want to drag out the blender to puree the honeydew, just muddle the fruit well, she says.

Serves 1

Ingredients:

  • 1-1/2 ounces Bombay Sapphire Gin
  • 1 ounce honeydew puree
  • 1/2 ounce lemon juice
  • 1/2 ounce honey simple syrup
  • 6-7 thin slices of lemongrass stalk

Directions:

Muddle lemongrass. Add remaining ingredients, shake, strain and serve in a martini glass.

Mango Mint margaritaMango Mint Margarita

This marg has so many good things going for it, we're not sure where to start. Habanero-infused tequila gives it heat, but mango soothes the spiciness and makes it easy to sip. And then, there's mint leaves that give the drink an unexpected zing. "It's really great to have something that's a little spicy but also refreshing," Kiser says.

Serves 1

Ingredients:

  • 1-1/2 ounces habanero-infused tequila
  • 1/2 ounce mango puree
  • 1/2 ounce lime juice
  • 1/2 ounce mint simple syrup
  • Splash of pineapple juice
  • 6 mint leaves

Directions:

Tear up mint leaves. Add remaining ingredients, shake and serve on the rocks.

Emerald Gimlet cocktailEmerald Gimlet

Traditionally, a gimlet is a straightforward mix of gin and lime juice. This variation is a tasty twist on the original, and you might never go back. Here, vodka takes the place of gin, and muddled basil adds freshness, making this classic an effortless summer cocktail. "It stands out with very few ingredients," Kiser says.

Serves 1

Ingredients:

  • 2 ounces Ketel One Vodka
  • 3/4 ounces lime juice
  • 1/2 ounce lemon simple syrup
  • 3 large basil leaves

Directions:

Muddle basil with ice. Add remaining ingredients, shake and strain into a martini glass. Garnish with a piece of lime.

Photos courtesy of Beauty & Essex

More summer cocktail recipes

How to make the perfect mojito
Healthy summer cocktail recipes
Summer cocktails with tequila

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Comments

Comments on "Easy cocktail recipes for 4th of July"

FoodieToFoodie.com July 03, 2011 | 10:53 AM

Great article on Summer Drinks. I just Tweeted it! Thanks.

Randy June 29, 2011 | 11:43 PM

Actually, the traditional Gimlet calls for Lime Cordial, not lime juice. It may sound like a tiny difference, but a Roses Lime is a preserved, sweetened lime "juice" that has a distinct flavor quite different from fresh lime juice. The Gimlet is perhaps the one drink that cocktail enthusiasts insist on using a bottled juice instead of fresh. This basil version actually comes close with the addition of the syrup. Also, muddling with ice is not advised. You will get much better results muddling the basil leaves directly than trying to muddle through ice. Also, muddled ice breaks it apart and will only cause more dilution in your shake. Add your ice LAST and shake to chill. Big ice will melt slowly, allowing you to get the cocktail VERY cold without adding too much water in the process.

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