Sometimes there's nothing better on a cold night than chili and corn bread. The spicy taste of the chili coupled with the sweetness of the corn bread makes for the perfect comfort food no matter what the weather or occasion. So, when I saw this recipe from Taste of Home that piled ground beef on top of cornbread, I knew I had to try it. The recipe goes even further by adding kernels of corn and hickory sauce, making for a smokey chili that will make you think you're feasting in the mountains instead of in your own home.
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