A few weeks ago I made a recipe that took jarred marinara sauce and poured it over polenta. Several people commented on the recipe, including a marinara company, Ooma Tesoro's, who wanted me to try their sauce. Being the foodie I am, I was more than happy to oblige. But, I didn't want to simply pour the marinara over spaghetti and call it a day. I wanted to do something special with it.
Since I had a few extra chicken breasts in the freezer, I thought Country Captain Chicken would be perfect. It's always easy to make, but using a jarred marinara, makes it even easier -- dinner was on the table in about 30 minutes. So the next time you find yourself with a couple extra chicken breasts and some jarred marinara on the shelf, put them together and have a deliciously filling meal.
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