If you suffer from celiac disease, you may have to give up eating pasta. Gluten-free pasta is now fairly common in grocery stores, but you have to take care to find a gluten-free version, and especially one you like. You might have risotto sitting on your shelf. Similar to pasta (although much creamier and just slightly more time consuming to make), risotto is naturally gluten free -- and delicious!
If you've never made risotto at home before, stock up on it -- you might not even miss reaching for a box of pasta!
Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten free.
Serves 4 people
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!