Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana. She is also...
The eat local and farm to table movements are hot when it comes to cuisine, but did you know that you can also drink from farm to table? We talked with Kim Haasarud, founder of beverage consulting firm Liquid Architecture, about her signature cocktails that feature farmers’ market-fresh ingredients. Here are Haasarud’s farm to table cocktails tips and recipes.
Farm to table cocktail recipes
Here are three of Haasarud's farm to table cocktail recipes.
Black & Blue Mojito
3 blackberries plus extra for garnish
10 blueberries plus extra for garnish
10 mint leaves
1 ounce lime juice
1 ounce simple syrup
2 ounces 10 Cane rum
Splash of soda water
In a tall collins glass, muddle the berries and mint with the lime juice and simple syrup.
Add the 10 Cane rum, top with crushed ice and a splash of soda. Stir.