Chicken And Cheese In Dumpling Form
Chicken Breasts are a great last minute dinner option because they're so versatile and so easy to prepare. So instead of roasting them for the umpteenth time, dress them up for dinner by wrapping them in puff pastry.
I love chicken because I can do so much with it. I can roast it in the oven. I can grill it on the barbecue. I can marinate it or deep fry it. The options are endless. So when I discovered I had a box of puff pastry in the freezer, I thought why not wrap it up in a sheet or two? And then I thought that chicken in puff pastry would be kind of boring, so I added some herbed cream cheese as well. It was so delicious and so easy, I can't believe I haven't made it before. So the next time you have a couple extra chicken breasts lying around, wrap them up in cheese and puff pastry. You'll think you were dining out.
Chicken & Cheese-Stuffed Puff Pastry
Other Puff Pastry Recipes from SheKnows