I love Mexican food, especially tacos. But those taco shells are so darn fragile. Half the time I take one bite and the ground beef, cheese and tomatoes end up spilling all over the plate because the shell shatters. That is unless I use flour tortillas. But I'm not a big fan of flour tortillas. I much prefer the corn. And that is the battle I face every time I want to make tacos. That is until I found a unique take in Taste of Home.
They suggested making meatballs out of the ground beef and cheese and stuffing them inside refrigerated crescent rolls. The result, amazing. Not only were they easy to make, the taco filling stayed right where I put it -- inside the crescent roll. So, the next time you're in the mood for Mexican, grab some crescent rolls from your grocer's freezer and instead of plain old tacos, make your family a taco ring.
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