Chinese skewers are sold all over the place, from restaurants to food trucks to little push carts outside stadiums. And they're made with all sorts of ingredients too, from chicken, to lamb to wild animal parts like trachea and livers. No matter how adventurous you are, the skewers are always delicious. The secret's in the sauce. It's that marinade that gives those skewers that Asian kick that tickles the tongue, but you're never sure what's in it. Well, thanks to Andrew Zimmern and your local Chinese supermarket, here are all the ingredients you need to make your very own skewers and have a little taste of Asian cooking right in your back yard.
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