I'm so happy when cherries are in season: they're delicious on their own, but they're even better dipped in chocolate, scooped over ice cream, or topping pancakes. You usually see cherries in fruit salads or as part of desserts, but they're especially yummy when cooked with meat.
While they're delicious over almost every kind of protein, my favorite is steak. There's just something about the saltiness of the steak that, when combined with the sweetness of the cherries, makes the perfect combination. Add to those two flavors a deliciously tart balsamic vinegar, and you've got a steak that's out of this world.
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