Polenta's one of those delicious dishes that you can serve so many different ways: in a bowl like a stew, or deep fried little patties. But no matter how many different ways you serve it, it always seems to be as a side. Well, no more. Who thought that by just adding some flavorful vegetables you could elevate this warm and toasty dish into something that deserves to take center stage? America's Test Kitchen did, that's who. It was their marvelous idea to take this creamy, mouthwatering side and turn it into something amazing.
But what makes this dish truly special is that it's the perfect meal to serve when you know you're going to have both meat eaters and vegetarians sharing the same table. The fact that it only takes about 30 minutes to prepare isn't bad either.
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