Tonight's Dinner: Tater-Topped Casserole

Tater-tots are a great side dish for hamburgers, hot dogs and chicken tenders. I love them, kids love them, and what's not to love? They're cute little bite-sized potatoes that are covered in a delicious variety of spices. I can eat them as a side or all by themselves and never have enough. Since they're so good, why not put them on top of a casserole? That's what Taste of Home did and let me tell you the result: absolutely scrumptious! I loved it and best of all, so did my toddler. So, if you've got an extra bag of tater-tots in the freezer whip up this awesome casserole. Your whole family will be happy you did.

Tater-topped Casserole

Ingredients

• 1-1/2 pounds ground beef
• 1-1/2 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 1 package frozen vegetables
• 1 (3 ounce) can french-fried onions
• 1 (10-3/4 ounce) can condensed cream of celery soup, undiluted
• 1 (10-3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup milk
• 1 (16 ounce) package frozen tater tots

Directions

1. Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish.
2. In a large skillet, cook beef over medium heat until no longer pink; drain. Mix in the season salt and pepper.
3. Layer the beef mixture, vegetables and onions into the dish.
4. In a bowl, combine soups and milk; spread over vegetables and top with Tater Tots. Bake, uncovered for one hour.

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