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Gluten-free recipes

Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel...

Broccoli, egg and rice scramble

Breakfast is the most important meal of the day. Start it off right with this gluten-free and delicious breakfast dish.

Broccoli, egg and rice scramble

Broccoli, Egg and Rice Scramble

Serves 4

Broccoli makes this healthy and tasty scrambled egg dish colorful. The rice gives it something special, making it a hearty meal to help you get through the morning.


  • 6 eggs
  • 2/3 cups cooked rice
  • 1 cup broccoli florets
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 1/2 cup half and half
  • 1 cup grated cheddar cheese
  • Salt and pepper to taste


  1. Add the butter to a large saute pan over medium-high heat. Cook the onion until it is soft and golden.
  2. In a medium-sized bowl, beat the eggs and half and half together until they're combined thoroughly. Add the cheese, rice, broccoli, and salt and pepper to the mix, and gently combine.
  3. Pour the egg mixture over the cooked eggs. Cover and cook on low heat, stirring often, until the egg mixture is set. Serve warm.

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