And Rice Scramble
Breakfast is the most important meal of the day. Start it off right with this gluten-free and delicious breakfast dish.
Broccoli, Egg and Rice Scramble
Broccoli makes this healthy and tasty scrambled egg dish colorful. The rice gives it something special, making it a hearty meal to help you get through the morning.
- 6 eggs
- 2/3 cups cooked rice
- 1 cup broccoli florets
- 1/4 cup chopped onion
- 1/4 cup butter
- 1/2 cup half and half
- 1 cup grated cheddar cheese
- Salt and pepper to taste
- Add the butter to a large saute pan over medium-high heat. Cook the onion until it is soft and golden.
- In a medium-sized bowl, beat the eggs and half and half together until they're combined thoroughly. Add the cheese, rice, broccoli, and salt and pepper to the mix, and gently combine.
- Pour the egg mixture over the cooked eggs. Cover and cook on low heat, stirring often, until the egg mixture is set. Serve warm.
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