May 27, 2011
Broccoli, egg and rice scramble
Breakfast is the most important meal of the day. Start it off right with this gluten-free and delicious breakfast dish.
Broccoli, Egg and Rice Scramble
Broccoli makes this healthy and tasty scrambled egg dish colorful. The rice gives it something special, making it a hearty meal to help you get through the morning.
2/3 cups cooked rice
1 cup broccoli florets
1/4 cup chopped onion
1/4 cup butter
1/2 cup half and half
1 cup grated cheddar cheese
Salt and pepper to taste
Add the butter to a large saute pan over medium-high heat. Cook the onion until it is soft and golden.
In a medium-sized bowl, beat the eggs and half and half together until they're combined thoroughly. Add the cheese, rice, broccoli, and salt and pepper to the mix, and gently combine.
Pour the egg mixture over the cooked eggs. Cover and cook on low heat, stirring often, until the egg mixture is set. Serve warm.
More gluten-free recipes
Gluten-free macaroni and cheese Gluten-free pumpkin corn muffins Gluten-free baking flour
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