One of my favorite comfort foods is macaroni and cheese. I don't mean the kind that comes in the box, I mean the thick and cheesy, homemade kind. However, since I don't always have a couple of hours to melt the butter and cheese, sometimes I have to resort to the box. It's quick and easy and actually kinda yummy...for being in a box. Being who I am, I never just use the ingredients in the box, I always add stuff to spice it up and make the mac and cheese just a little more interesting. Sometimes I add meat, sometimes I add vegetables, sometimes I add nothing at all. Well, this was not one of those nights.
Thanks to Taste of Home, I found a recipe that took that box of mac and cheese and completely turned it on its head. It was cheesy, meaty, spicy deliciousness all wrapped up in a casserole dish. And the best part? My son not only got his pasta fix, he got his meat and vegetables, too.
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