There's a restaurant in my town that makes a spectacularly evil Cap'n Crunch® French toast as part of their breakfast menu. It's so good, it's all I ever get when I go there.
Well, I wanted to try and recreate the recipe with my own special twist: I added freeze dried strawberries to the batter and it was amazing. There was just one problem with this delicious recipe, I now have a whole box of Cap'n Crunch® cereal sitting on the shelf waiting to be eaten.
A couple days ago I heard about another recipe that used Cap'n Crunch® as an ingredient -- chicken fingers. I love chicken fingers. They're easy to make, always a huge hit, and they taste different every time depending on the mixture of spices you use. So, when I heard about adding Cap'n Crunch® to the breading, I jumped on board. The tenders were just as I'd imagined -- crispy with just the right amount of salty sweetness. They're the perfect answer for those late night cravings when you can't decide whether to go salty or sweet. Luckily, with these chicken tenders, you won't have to choose.
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