I love making casseroles; they're easy and they're always great when you have a little of this and a little of that, which is exactly what I had in my freezer. More specifically, it was a half a bag of frozen peas and carrots and a couple pounds of ground beef. Separately they don't sound like the most appetizing meal, but mix in some soy sauce and cream of mushroom soup and you've suddenly put a Chinese spin on a quick and easy casserole.
What makes this casserole from Taste of Home especially wonderful is that it takes less than an hour to make and my toddler—who's a super picky eater these days—couldn't get enough of it. He wasn't the only one. Both my husband and I, who are huge Chinese food fans, had seconds and thirds. So, if you're as big a fan of Chinese food as I am, but hate spending the money, whip up this Chinese casserole. It's way better than take out and way cheaper, too.
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