I've always been a big fan of chicken tenders. They're easy to make, always delicious, and my son adores them. Another easy go-to dinner choice is baked pasta, especially when it's cold and rainy outside. Its heavy creaminess just warms my soul. Unfortunately, my toddler's not quite as big a fan.
I never considered putting them together since they're so perfect on their own, but thankfully Taste of Home did. If I hadn't found that recipe, I never would've had this scrumptious dinner that's the perfect answer to "What do I do with that half box of penne on the shelf and those five or 10 chicken tenders left in the freezer?"
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