Shepherd's pie is one of those great "everything but the kitchen sink" recipes. And, since you throw a bunch of vegetables and ground beef together, it's the perfect choice when you don't know what to do with just half a zuccini or two carrots.
However, since it's also made with ground beef and mashed potatoes, it tends to be on the heavy side. What if I told you there was a way to lighten it up and keep all that delicious flavor? All you need to do is substitute the ground beef with ground turkey and use sweet yams instead of Idaho potatoes.
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