We're right in the middle of Passover and Easter is this Sunday so, instead of ham this year, what about lamb? You could either have a grilled leg of lamb, or these delicious spiced lamb kabobs from Saveur Magazine.
What makes these kabobs so easy is that they are simply ground lamb with a few extra spices. Mix it all together, add a skewer, throw them on the grill and you've got an Easter dinner no one will expect and everyone will love.
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