Yesterday I gave you a delicious recipe for pork kabobs. Well, in order to make those I had to buy a large boneless pork loin. While the recipe only called for a 2 pound loin, it's very hard to find a boneless loin that's just 2 pounds, and a 4 pounder was the smallest one I could find.
But only using 1 1/2 pounds for the kabobs meant I had another 2 1/2 pounds left over. So I thought, why not cover it in a sweet and spicy rub and throw it into the slow cooker for a few hours with some fruit and vegetables? Instant dinner. Okay, so maybe it's not instant, but any time dinner's ready without me having to stand over a hot stove, I call that instant. You will too.
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