Kabobs are a favorite of mine. It doesn't matter if they're shrimp, chicken, pork, steak, or just plain vegetable, they're always delicious. And, with so many flavor combinations, I could have kabobs every night of the week and be completely happy.
Since I'm such a big fan of kabobs, my mother bought me some seasoned skewers. I was intrigued, I'd never heard of seasoned skewers before. They have the flavor baked right into them so you infuse your meats or vegetables from the inside out. I knew I had to try them, but with the weather being so crummy, I decided to put them away until it warmed up.
The day finally arrived when I could pull out my skewers and put them to some use. I decided to try the honey bourbon skewers first because I thought those would be great with some pork. Then I thought, "pork goes well with apples and apples go perfectly with honey," and a new dinner was born. A dinner so easy and so delicious, I'm upset with myself that I didn't use the skewers sooner.
Don't make the same mistake I did. Go out, grab some seasoned skewers, and grill up some delectable kabobs. The weather's just begging for some outdoor entertaining.
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