Turn Your Appetizer Into An EntréE
Potstickers are a delicious appetizer before any Chinese dinner: add a few egg rolls and you've got a great spread to keep guests happy before the main event, but add a bag of stir-fry vegetables and a delicious sauce to your potstickers, and that appetizer turns into a delectable entrée.
If you're anything like me, you love to get an appetizer or two when you go out for Chinese food. My first choices are always spring rolls and potstickers.
While I prefer chicken or pork potstickers, I'll take vegetable as well. There's nothing better than dipping those little dough-wrapped dumplings in soy sauce and tiding myself over until the cashew chicken shows up. So, you can imagine how thrilled I was when Better Homes and Gardens decided to turn that delightful little appetizer into a full entrée; I was even more excited when I saw how easy it was: a bag of my favorite potstickers, a bag of stir-fry vegetables, an easy sauce, and dinner is served!
Asian Vegetables and Potstickers
Other Asian Recipes from She Knows