Whenever I make rice to go with dinner, I always cook it in my rice steamer. Rice steamers, a must-have in any family kitchen, are great because they make cooking rice so easy. Just add the right amount of water to however many cups of rice and flip the switch. The cooker turns off when the rice is ready, allowing you to focus on your entreé.
Whenever I make rice in my steamer, I always make extra just so I'll have leftovers to make fried rice the next night. Fried rice is one of those great sides that can be turned into a meal just by adding some vegetables and chicken or shrimp.
I'm such a big fan of fried rice, in fact, that whenever I see a recipe using it, I have to have it. So, when I saw this recipe in Better Homes and Gardens' casserole issue by Jaden Hair, I knew I had to make it. I love Jaden Hair and her blog, Steamy Kitchen. I avidly follow her on Twitter and everything she makes is amazing.
These sweet and sour pork chops are no different. And, since I already had the extra rice, I knew it would be super easy to make. Hair says her mother used to make it all the time when she was a kid and now she makes it for her family.
A recipe the whole family will enjoy that's this simple to make? Get me my rice steamer!
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