When I think of condensed soup, I think of Campbell's. Their Homestyle Chicken Noodle is the perfect answer when I'm sick, and nothing goes better with a grilled cheese sandwich than their Tomato Bisque with some Ritz crackers.
I've never really thought about using their soups to make a sauce for a dinner entrée, though. I should, I mean, they're delicious by themselves so I'm sure they'd be especially good when you add cream and a variety of spices to them. And, with all the recent ads talking about using them to spice up chicken or rice, I figured, why not? So I went to the Cambell's website and tried my first recipe.
It was so easy and delicious, I don't know why I'd shied away from using a can to enhance my dinners before. The best part was that it only took about 20 minutes to make dinner because the sauce was so easy to make. I just added a few extra ingredients to the soup, threw in the pasta and vegetables, and dinner was born.
Not only did I go back for seconds, my picky son licked his plate clean. Any recipe that gets him to do that gets a big thumbs-up from me.
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