We love chicken, steak, and fish in my house. It doesn't matter if we grill it, sear it, or roast it, it's devoured in minutes. Every so often, though, I like to eat a little healthier and skip the fatty protein.
It's on those nights that I try and whip up something that's strictly veggie. While it doesn't have to be pasta or rice, they're usually the easiest entrées to find that aren't meat-based. They're also the easiest to make when I'm in a hurry and don't have the time to whip up a decent sauce for spaghetti or ravioli. This is when I turn to a baked pasta. See, the baked pasta doesn't usually require too much sauce and sometimes it requires no sauce at all, just some tomatoes or vegetables and cheese—just like the following recipe.
So, in honor of "Meatless Monday" I bring you this quick and easy vegetable pasta bake, a delicious dish that you and your family will enjoy.
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