Accad has a passion for her native dishes and the family memories they evoke. Every Lebanese Easter recipe is made with love and requires time in the kitchen that is very much worth the effort. Here are the Lebanese chef's recipes for Stuffed Greens with Lamb Chops, Stuffed Eggplants with Yogurt Sauce, and Semolina Cookies.
Recipes courtesy of Joumana Accad, adapted from www.TasteofBeirut.com.
Accad says this dish is considered an event in a Lebanese household, "A meal fit for royalty or your most favorite people." When grape leaves are not available, Accad suggests Swiss chard leaves or collard greens, both dense in nutrients and flavor.
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