Corned beef is the ever popular Irish American meat dish served for St. Patrick's Day. Already loaded with flavor, a corned beef brisket can easily be cooked in the slow cooker, giving you time to prepare your other favorite St. Paddy's Day recipes.
You don't need a holiday or special occasion to cook a pot roast, but the delectable leftovers will give you a mini-holiday from cooking for a couple of days. Braising a beef brisket with onions, garlic, spices, and an ultra-flavorful braising liquid makes this pot roast a family favorite.
Though this classic beef brisket recipe requires a long cooking time, the result is a family-pleasing combination of flavorful, tender slices of beef and hardy vegetables.
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