I recently made a delicious roasted lemon chicken for the family. And, while it was very good, there was just too much of it to finish off in one sitting; that meant leftovers. Unfortunately, there wasn't enough chicken to feed the whole family by itself, but there was more than enough to make a nice salad or better yet, some enchiladas. So, I grabbed some cheese and tortillas and whipped up a batch. But chicken, tortillas, and cheese are kinda plain, something was missing. Then it hit me, these enchiladas needed some kick. When it comes to Mexican food, what better way to add kick than with some salsa. While I used a mild salsa verde, you can use any salsa you like.
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