Tacos and quesadillas seem to be the first entrées people think of when making Mexican food at home. They're easy to prepare, take practically no time, and are always a treat. But there are other favorites as well. Carne Asada, fajitas, carnitas, and of course, the burrito, although these don't seem to be made at home nearly as often. These are the entrées people tend to order when they go out to eat. Maybe it's because of the seasonings, or maybe it's because they seem to be more complicated than the other choices. But fear not, turns out a bean and beef burrito is just as easy to make at home as a taco or quesadilla and only takes a little more time.
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