Cabernets and merlots are those rich red wines that are great for reducing down into sauces. You can add anything to these wines from vinegars to syrups to spices in order to enhance flavors and add a different taste to an otherwise plain piece of meat or fish. And, just as fresh spices will delight your taste buds in one way, dried mushrooms will excited them in another. Don't worry, dried mushrooms aren't hard to find. They should be in the produce section of your favorite supermarket, right next to the fresh spices.
So the next time you're trying decide what to make for dinner, grab your favorite bottle of red wine, some dried porcini mushrooms, and some wild Alaskan salmon and make this delicious dish from Eating Well magazine.
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