There's always a question of how you should prepare shellfish when you're cooking it with pasta. Should you cook the shrimp? Should you steam the lobster? Do you peel the shellfish first or leave the shells on?
The greatest thing about cooking is you can do whatever you want: you can leave the shells on if you'd like or you can peel them all off first; you can steam them and add them to the pasta; or you could cook them with the pasta. It's all up to you. No matter what you decide, the dish will be delicious and different each time you make it.
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