Oreo Cookie Truffles

Rich, velvety bites of heaven that will extinguish any chocolate lover’s craving. Oreos and cream cheese, dipped in melted chocolate with virtually no work, how can you possibly go wrong? Cookies and Cream “Truffles”

Cookies and Cream Truffles

Yield | 36 truffles Cookie and Cream Truffles


  • 1, 16-ounce package of Oreo Cookies
  • 8 ounces cream cheese, softened
  • 2 1/4 cups chocolate candy melts


  1. Line a baking sheet with parchment or wax paper. Place Oreos into the food processor and pulse until finely ground.
  2. Mix cream cheese and cookie crumbs until well combined. For quickest results, use an electric mixer or simply combine with your hands.
  3. Using a small cookie scoop (about 2 teaspoons), measure and form approximately 36 truffles.
  4. Melt candy melts according to package directions.
  5. Dip the truffles into the melted chocolate and place on prepared baking sheet.


If desired, drizzle with additional colored candy melts or festive sprinkles.

More Truffle Recipes from SheKnows

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Peanut Butter Chocolate Truffles


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Comments on "Cookies and Cream Truffles"

crustabakes February 13, 2011 | 4:33 PM

pretty pretty!

marla February 13, 2011 | 6:31 AM

These treats look adorable & delicious!

krys February 12, 2011 | 9:15 AM

Are they supposed to go in the freezer after they are dipped in melted chocolate?

Katie | GoodLife Eats February 10, 2011 | 4:54 PM

So cute and perfect because I have Costco sized containers of cream cheese and oreos right now!

Jecka February 10, 2011 | 4:40 AM

I'm definitely going to make these for my boyfriend for Valentine's Day! Any leftovers will come to work with me the next day to share. :)

Ryan @ Ryan's Baking Blog February 09, 2011 | 8:56 AM

I love anything cookies and cream, these look delicious!

Tracy February 08, 2011 | 5:02 PM

These are gorgeous! Perfect for Valentine's Day!

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