"A well-prepared, spicy dish is like a shot of adrenalin to the taste buds," Chef Betty Fraser, co-owner of Hollywood restaurant Grub and As You Like It Catering, explained. "I like working with fiery spices as much for their versatility as for their ability to take dishes from 'good' to 'wow'!"
From tropical spicy recipes to sweet and spicy meals to spicy salads, there are plenty of ways to delight your taste buds with bursts of flavor. Get fired up with these flavorful and fun dinner recipes.
Fraser's spicy harissa-rubbed recipe will knock their socks off! Serve over plantain black beans and Spanish rice topped with smoky pineapple and avocado.
Chef Jim Matteson, executive chef at Zed's in Austin, Texas, promises to please your palate with this mouth-watering, flavorful recipe.
This easy-to-make dish is sure to become a family favorite! Tim Spinner and Brian Sirhal, owners of Fort Washington, Pennsylvania contemporary Mexican restaurant Cantina Feliz, share their spiced-up fundido recipe (think Mexican fondue). Happy eating!
Serves 2 - 4
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