Red Wine And Fruit Give Short Ribs A Sweet Kick
Short ribs are one of those delicious meats that is perfect for the slow cooker. It may take a few hours to prepare, but the end result is always one of pure satisfaction. It doesn't matter if the sauce is sweet or salty, short ribs are the perfect answer to a cold, blustery day.
When it's cold and snowy outside or it's been raining non-stop for a few days, the only thing that will warm up those empty stomachs is a nice piece of slow roasted meat. These are the days when all you want to do is curl up by the fire with a good book. And nothing goes better with a roaring fire and a good book that slow braised short ribs. The hours it takes to cook will fill your kitchen with a dreamy scent you'd never be able to find in a Glade plugin, and the flavorful marinade infuses the meat with a heartiness that's so rich and warm it's like a blanket for your tummy. So the next time it's chilly and the last thing you want to do is venture out in the rain or sleet, pull out your dutch oven and braise some short ribs. Your kitchen and your stomach will thank you.
Red Wine and Apricot Braised Short Ribs
Other Short Ribs Recipes from She Knows